Monday, November 28, 2016

Day 2, Eastern Caribbean on Celebrity Reflection (At Sea)

Relatively quiet sea day as we continued south through the Caribbean toward San Juan, Puerto Rico. 

Slept late, until about 10:30, as I had been up late working the night before. Had breakfast at the buffet. 

Tried walking around the promenade deck, Deck 5, but discovered the front and back ends were blocked off to passengers and that a smoking area had been set up in part of if, all of which made it unsuitable. Went to jogging track on Deck 15 but found it hard to maneuver through because it was so crowded and so only walked around once.

Had lunch in main dining room. Sat at tables between other people but none seemed overly inclined to socialize. Discovered on the way out that the ship was being decorated for Christmas. 

Spent a couple of hours working on the laptop in a funky little area Deck 7 midships called the Hideaway. Then, went back to room and worked a little longer before changing into trunks. 



A little after 4 p.m. went to the Solarium to sit in the hottub and chatted with five Canadians and three Brits, Abe, Nigel, and Amy, the latter travel professionals on a fam tour. Then went and sat in the sauna at the spa for 15 minutes.

Had dinner in the main dining room with two Canadian couples (Gene and Rosemary, Wayne and ??) and a Finnish couple (Tom and Martina), and enjoyed our time with them all very much. 


After dinner went to Ensemble Lounge to listen to a Beatles tribute musician and continue chatting with Tom and Martina. 


Picked up some cheese, olives, two pieces of coldcuts and some bread and butter from the cafe and was back in room by midnight, where I ate, drank wine, and worked for a couple of hours. 


Breakfast: Scrambled eggs, hashbrowns, sauteed mushrooms, coffee. 

Lunch: Seafood brochette (three shrimp and a scallop), iced tea, chocolate mousse, coffee. 


Dinner: Escargot; Caesar salad; rack of lamb (rare) with mashed potatoes, broccoli, and carrots; coconut sorbet. 

Drinks: Two glasses Tapiz 2015 Malbec (pre-dinner and nightcap), one glass Kendall Jackson cabernet sauvignon (dinner), one glass Pernod and water (after dinner). 




TRAVEL TIPS
* Keep an eye out for one-day promotions on cruise ships. Ours today, for example, was offering a c. 50% or more discount on bottles of wine -- $20 each for bottles priced at up to $45 each in the dining room -- which passengers could then drink in their staterooms or take with them to the buffet (but not the main dining room).  

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