Aegean Odyssey Day 2 (Athens)

ATHENS, GREECE -- Landed here about 8:30 a.m. local time and then fairly quickly collected our luggage and cleared customs. Almost always struck when coming in to a major European port of entry how much easier and less stressful it is then coming back into the United States. Then walked across the street to the conveniently-located Sofitel (the lobby of which is shown at right). Staff was very friendly and gracious and let us check into our room at 11 and then had our stuff hauled up to it for us. 

Friend Dimitri Kremmydas met us at the hotel and then took us downtown via bus, allowing us to see the orchards and farm plots that provide much of the produce available in the markets of the city. We then spent several hours exploring a number of downtown neighborhoods, from some of the most chic to ones that have fallen on hard times but still have a great degree of local charm. Highlights included walking through the traditional open-air produce, meat, and fish markets (some glimpses of which appear here); a look at some of the outdoor exhibits at the War Museum and Byzantine Museum; a walk past the parliament and brief stop to pay respects at the Tomb of the Unknown Soldier (some of the evzones guardsmen from the site can be seen patrolling below); and a visit to a subterranean archaeological site inside a metro station (also below). 

In the course of all this we had lunch at a traditional Pakistani street food vendor, not what we had expected for our first meal in Greece but delicious and a nice surprise. We enjoyed beef kebabs, samosas, salads, wonderful flatbread hot off the grill, and a very spicy dish of minced organ meats (which Diane would not touch but that I thought was great). 

We also had an enlightening conversation about U.S. and Greek society, history, politics, religion, and related matters. And, as we are both wargamers, we also talked about that a bit as well! 

Got back to the hotel and, after resting a little, walked across the street to the airport to see where we needed to check in for our 7:20 flight to Crete in the morning. Then, each had a Hellas Fix draught beer and a much-needed glass of water in the Artemis Bar and picked at the snacks that came with them (including, much to Diane's amusement, a little dish of bugels!). 

I went up to the sauna and pool for a sweat and a dip and watched the sun go down over the hills surrounding the Messoghia Valley. Then, came back down to the room, made a cup of espresso, and updated this blog and did a little other work before turning in. 

Today's vocabulary: 
efcharisto = thank you (a good first word to know wherever one is travelling)
kalimera = good morning

That's it for now. More to come! 

Aegean Odyssey Day 1

SAN ANTONIO, TEXAS -- At San Antonio International Airport getting ready to board our flight to Philadelphia, the fist leg of our journey to Greece and more than three weeks in the Aegean! Will be keeping a running log of our odyssey here and posting interesting and useful information at once a day, Internet access permitting. So, come along and enjoy the trip with us!

There are a few things to note already:

* TSA recently implemented "Pre-Screening" for some travelers and apparently my wife Diane was approved for it (she is not sure how, as she never applied for it, but is assuming it is in part because she is retired U.S. military; I suspect it involved some sort of background check by TSA). Both of us therefore got moved into the pre-screened line, which meant we did not have to remove our shoes or belts -- I did not wear one anyway because I did not know about this -- or have to remove our laptops from our carry-on luggage. This made our trip through security the quickest and most painless one I have experienced in about 13 years. Suffice it to say, this is probably the smartest, best thing TSA has done in more than a decade, and certainly the one that will improve quality of travel for the most people -- and even people who are not pre-screened benefit because there are fewer people waiting in lines with them.

* Don't be fooled by airport bars that are open when you are waiting for early-morning flights, because you cannot get a drink at them! They are not permitted to serve alcohol earlier than 7 a.m. on weekdays and 10 a.m. on Sundays. Suffice it to say that those of us who have no values at all are not particularly tolerant of those who turn theirs into legislation or presume to dictate when other people are allowed to have a drink. If we had recalled this from the last time we experienced it we could have brought a couple of vodka minis and used them to spike some "virgin Maries."

* San Antonio International Airport has free Wifi! This is nothing new but a real plus for me and goes a long way toward making them traveler-friendly so it bears mentioning.