ATHENS, GREECE -- Landed here about 8:30 a.m. local time and then fairly quickly collected our luggage and cleared customs. Almost always struck when coming in to a major European port of entry how much easier and less stressful it is then coming back into the United States. Then walked across the street to the conveniently-located Sofitel (the lobby of which is shown at right). Staff was very friendly and gracious and let us check into our room at 11 and then had our stuff hauled up to it for us.
Friend Dimitri Kremmydas met us at the hotel and then took us downtown via bus, allowing us to see the orchards and farm plots that provide much of the produce available in the markets of the city. We then spent several hours exploring a number of downtown neighborhoods, from some of the most chic to ones that have fallen on hard times but still have a great degree of local charm. Highlights included walking through the traditional open-air produce, meat, and fish markets (some glimpses of which appear here); a look at some of the outdoor exhibits at the War Museum and Byzantine Museum; a walk past the parliament and brief stop to pay respects at the Tomb of the Unknown Soldier (some of the evzones guardsmen from the site can be seen patrolling below); and a visit to a subterranean archaeological site inside a metro station (also below).
In the course of all this we had lunch at a traditional Pakistani street food vendor, not what we had expected for our first meal in Greece but delicious and a nice surprise. We enjoyed beef kebabs, samosas, salads, wonderful flatbread hot off the grill, and a very spicy dish of minced organ meats (which Diane would not touch but that I thought was great).
We also had an enlightening conversation about U.S. and Greek society, history, politics, religion, and related matters. And, as we are both wargamers, we also talked about that a bit as well!
Got back to the hotel and, after resting a little, walked across the street to the airport to see where we needed to check in for our 7:20 flight to Crete in the morning. Then, each had a Hellas Fix draught beer and a much-needed glass of water in the Artemis Bar and picked at the snacks that came with them (including, much to Diane's amusement, a little dish of bugels!).
I went up to the sauna and pool for a sweat and a dip and watched the sun go down over the hills surrounding the Messoghia Valley. Then, came back down to the room, made a cup of espresso, and updated this blog and did a little other work before turning in.
Today's vocabulary:
efcharisto = thank you (a good first word to know wherever one is travelling)
kalimera = good morning
That's it for now. More to come!
Welcome to my "TravelBlogue"! I have been traveling for more than four decades and have always enjoyed relating my experiences. Part of how I have done that is by working as a freelance journalist and writing non-fiction books and travel guides, activities that keep me on the road. This site serves as an adjunct to those activities and allows me to cover things that might not easily fit into any of them or which may warrant additional coverage.
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